Line a flan tin with the pastry and blind bake (see Cook's tip).Cook vegetables in boiling water until tender. Drain and add to the pastry case.
Beat eggs with milk, add cheese, herbs and salt and pepper. Pour this mixture over the vegetables in the flan and bake in the oven (180C-190C) for 15-20 minutes.
Tim says, "Serve with beans and salad. Lipsmacking."
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Cook's Tip
Blind baking - A method of preparing a pastry case before adding the filling, in order to prevent the bottom becoming soggy and undercooked. The pastry is first baked with a lining weighted with beans, usually for about 10 minutes. You can use dried beans (haricot beans are good) or you can buy ceramic or glass baking beans from good cook shops specifically made for the purpose. Crumpled up tin foil also does the job if you haven't got any beans in your cupboard.
