Chang Mai curry paste
Submitted by loadsofrecipes on Sun, 23/10/2011 - 5:01pm
Serves:
2
Ingredients:
1/2 tsp salt
3 dried chillies
2 tblsp ginger
10g lemongrass
2 tblsp onion or shallot
1 tsp shrimp paste
1 tsp turmeric
Method:
This is pretty simple, put all the ingredients into a liquidiser or a pestle and mortar to combine them. To make it easier add a little water. This will make around 4 - 5 tablespoons of paste. I sometimes add more chillies and also coriander to change the flavour. See also Panaeng curry paste for a simliarly versatile Thai paste
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