Fish Pie

Submitted by Annette on Sat, 08/10/2011 - 9:29pm
Serves: 
6
Ingredients: 

Sea salt and freshly ground black pepper
1kg potatoes
1 carrot
2 sticks of celery
150g good Cheddar cheese
1 lemon
½ a fresh red chilli
4 sprigs of fresh flat-leaf parsley
300g salmon fillets, skin off and bones removed
300g undyed smoked haddock fillets, skin off and bones removed
250g king prawns, raw, peeled
Olive oil
Optional: 4 ripe tomatoes, quartered

Method: 

Cut the salmon and smoked haddock into bite-size chunks and add to the tray with the prawns.  Squeeze over the juice from the zested lemon, drizzle with olive oil and add a good pinch of salt and pepper.

Add tomatoes and mix everything together really well.  By now your potatoes should be cooked, so drain them in a colander and return them to the pan.  Drizzle with a couple of good glugs of olive oil and add a pinch of salt and pepper.

Mash until nice and smooth, then spread evenly over the top of the fish and grated veg and place in the preheated oven for around 40 minutes, or until cooked through, crispy and golden on top.

Recipes: 
British recipes
Fish recipes
Main course recipes

Comments

Hey Annette, great recipe! Its taken me a bit longer than i thought to make this work (should really read instructions!) but i think you will get an email with this message in it! Any longer to make this work and i was going to apply for a job with William!
Submitted by loadsofrecipes on Tue, 11/10/2011 - 8:29pm

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