Place the chicken in a large bowl and add all of the ingredients apart from the breadcrumbs. Mix well and then remove a small portion and fry in olive oil to test for seasoning. If the meat needs more seasoning or heat then add the appropriate ingredients and repeat the process.
Submitted by mike-lay-japly@... on Sun, 29/01/2012 - 10:59am
Roll out the dough into the shape of a face, spead on the levi roots jerk sauce, use the peppers for eyebrows and dreads, chicken for eyes ears and mouth and cover in the cheese!
Submitted by loadsofrecipes on Sat, 22/10/2011 - 11:15am
Mix panko, coconut, lime zest, salt and pepper in a large bowl. Whisk eggs in another bowl. Add the prawns to the beaten egg and toss to coat. Remove one prawn at a time and coat in panko mixture.
Submitted by loadsofrecipes on Sat, 22/10/2011 - 10:45am
Heat the oil in a frying pan, then fry the onion and ginger for 1 minute. Increase the heat and add the pork and garlic. Brown the meat on both sides, then reduce the heat and cook gently
Submitted by loadsofrecipes on Sun, 09/10/2011 - 1:08pm
First make the spice blend. Roast the coriander seeds, peppercorns, cardamom pods, fenugreek and cinnamon in a dry frying pan for a few minutes. Then grind to a fine powder using a pestle and mortar
Submitted by loadsofrecipes on Sat, 01/10/2011 - 12:36pm
Heat oil in ovenproof pan with a lid. Add sauasage and fry until browned and the oil has taken the colour of the sausage. Remove with a slotted spoon and set aside.
Submitted by loadsofrecipes on Sun, 25/09/2011 - 4:14pm
First off marinade the chicken in the onion, pepper, chilli and ginger ....for about an hour or longer. Scrape off the marinade and fry off the chicken
