Basics

Black pearl cocktail with vodka

Black pearl

Submitted by Sam on Mon, 14/11/2011 - 6:39pm

Apparently this cocktail is "eminently appropriate for any time of the day"! Combine the tangerine juice, lime juice and vodka in a jug. Mix well. Fill 6 tumblers with ice cubes and pour over a splash of cassis.

Chang Mai curry paste

Submitted by loadsofrecipes on Sun, 23/10/2011 - 5:01pm

This is pretty simple, put all the ingredients into a liquidiser or a pestle and mortar to combine them. To make it easier add a little water. This will make around 4 - 5 tablespoons of paste

Pork with peanuts, lime and mint

Submitted by loadsofrecipes on Sat, 22/10/2011 - 9:36am

In a small bowl, mix the lime zest, juice, fish sauce, soy sauce, water and sugar. This is the sauce.

Fresh pasta

Submitted by loadsofrecipes on Sun, 02/10/2011 - 6:33pm

Place the flour and eggs in a food processor and whizz until the mixture just starts to come together. Tip out onto a clean worktop and using your hands, bring together into a dough

Asian salad dressing

Submitted by loadsofrecipes on Sun, 28/08/2011 - 3:51pm

Whisk all the ingredients together in a small bowl or screwtop jar. Use to dress salads served with any Asian dish. The dressing will keep in the fridge for a few days.

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