Speedy Onion Marmalade
Submitted by loadsofrecipes on Sun, 25/09/2011 - 10:43am
Serves:
6
Ingredients:
450g Onions, thinly sliced
25g Butter
85g Light muscovado sugar
100ml Red wine vinegar
Method:
Cook onions in pan with the butter for 10 mins until softened and lightly browned. Stir in the sugar and red wine vinegar and cook uncovered for a further 25-30 mins, stirring occasionally, until onions are soft and slightly caramelised.
Good with sausages, burgers, chops, grilled duck breasts, roast pork fillet
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