Spicy Fried Potatoes
Submitted by loadsofrecipes on Sun, 25/09/2011 - 10:50am
Serves:
4
Ingredients:
2 tbsp Veg oil
1 tsp Black mustard seeds
1 tsp Cumin seeds
450g Potatoes, skin left on, cut into wedges
1/4 tsp Turmeric
1 Green chilli, chopped
1 cm Ginger, grated
3/4 tsp Salt
1 tsp Sugar
1 tsp Lemon juice
1 tbsp Fresh coriander, roughly chopped
Method:
Heat oil in a heavy-bottomed frying pan with a lid. Add the mustard and cumin seeds and fry until they pop. Add the potatoes, turmeric, chilli, ginger, salt and sugar.
Stir, cover and cook over a medium heat for 12-15 mins. You may have to add a little water if the potatoes start to stick. Add lemon juice and coriander leaves. Stir, lower the heat, cover and cook for 2-3 mins.
Good served with Cumin Chicken in a Thick Tomato Gravy.
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